Sophie Jacquemin, driven by a passion to make a difference and combat food waste, founded “Dalf” – a unique initiative to rescue and revitalize seasonal, organic produce discarded by local farmers. Her mission is to create a positive impact on the planet and society through this endeavor. 

Collaborating with Belgian and organic partner producers, Dalf initiated the direct collection of surplus fruits and vegetables. Seasonal second-choice products are lovingly harvested, and a fair price policy ensured that farmers receive their rightful compensation for their efforts.

With creativity and a sense of community, Dalf transforms these rescued fruits and vegetables into delicious and innovative recipes, using only organic and 100% vegan ingredients – a commitment to both quality and sustainability.

Research and development is a vital part of Dalf’s growth, exploring natural preservation methods to innovate the product’s life cycle. Environmentally friendly packaging is a hallmark of their commitment to eco-consciousness, utilizing recycled and recyclable materials, repositionable labels, and even introducing a zero-waste solution.

At Sench, we are proud to support  Sophie Jacquemin’s vision to build a sustainable future for generations to come. we hope that the story of Dalf, the Anti-Waste Ambassador, will continue to inspire and awaken the world, one rescued fruit and vegetable at a time.