From Farm To Table

Welcome to an inspiring Conscious Talk on the significance of regenerative approaches in agriculture and food production, scheduled for September 18, 2024. This event brings together exceptional speakers who are pioneers in the field: Arthur Lhoist from Tero, Antoine or Alexandre Helson from Maison Dandoy, and Clotilde de Montpellier from Farm For Good.
Together, we will delve into how their initiatives are paving the way for a more sustainable and greener future.

Join us as we explore the core concepts and benefits of regenerative agriculture, its impact on soil and human health, and the role it plays in enhancing food sovereignty. Our speakers will share insights on ecosystem-based agroecology, consumer engagement, and the challenges and solutions in implementing regenerative practices. Through this dialogue, we aim to foster a deeper understanding and support for sustainable practices that promote biodiversity and resilience in our food systems.

Don’t miss this opportunity to learn from leading actors and be part of a movement towards a healthier planet.


About the event

Speakers :

  • Clotilde de Montpellier – Farm For Good
  • Arthur Lhoist – Tero
  • Antoine et Alexandre Helson  – Maison Dandoy

Event Details

  • 6:30 PM – 7:00 PM: Welcome Drink
  • 7:00 PM – 8:00 PM: Dynamic and engaging conversation about sustainable food sector and the value chain.
  • 8:00 PM – 9:30 PM: Network and actively contribute to positive change.

It's great to see you again!

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